Anne began her Pampered Chef business in April of 1991 and she loves it today even more than she did when she joined!! Who would have thought that for a $100 investment and the desire to succeed that she would be sharing her love of cooking with so many for so many years. For all of your cooking needs, contact Anne and she'll find the tool or the recipe you need!
Stop by Hen & Chicks Studio during our Mocktails and Appetizers event on April 26 from 4 to 7 pm. to sample simple springtime appetizer ideas.
Food and family have always gone together for Anne. She partnered with her cousins Kari Nelson and Heidi Kaisand to create Second Harvest cookbook, featuring generations of favorite recipes and memories. Purchase Second Harvest cookbook at Hen & Chicks Studio.
Learn more about Anne in this podcast interview with Heidi.