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Second Harvest Cookbook

Second Harvest is a collection of four generations of recipes from Heidi Kaisand, Anne McMillan and Kari Nelson. Our cooking style is casual, comfortable entertaining whether its for a few or for the entire family. Gathering around the table to share in good food and conversation are like deep roots, making our traditions steady and strong. This spiral bound cookbook contains more than 375 recipes. The chapters include: 

  • From Our Family
  • Appetizers
  • Cocktails & Beverages
  • Breads & Baked Goods
  • Breakfast & Brunch
  • Salads & Sides
  • Satisfying Soups
  • Fast & Fresh Main Dishes
  • Cookie Jar
  • Sweet Treats
This cookbook can be purchased at Hen & Chicks Studio, Home Sweet Home in St. Ansgar, Iowa, or from Pampered Chef consultant Anne McMillan in Independence, Iowa.