Good morning and welcome to create with Heidi. I'm Heidi Kaisand, owner of Hen and chicks studio in Conrad, Iowa and lover of all things creative. Each week here on create with Heidi, we like to cover topics that educate and inspire you about how people are being creative, whether it's quilting, scrapbooking, food, wool, or just hanging out with others who seem to have their creative Mojo groove and in all the right directions, we are excited to share these things with you. My quote for today since tomorrow is Thanksgiving, is gratitude can transform common days into Thanksgiving, William Arthur Ward, and I think that just says that every day should be a thanksgiving for us. Today, I've got my my cousin Anne McMillan with us today. And we are going to be talking about food because I think all of us are probably thinking about about tomorrow and what that day is going to be filled with. So good morning, and how are you doing? I am great. Heidi loves the quote to start the day. That's perfect. Well, good. And, and Anne is not uncommon with our show here. She's been on before, because besides being related, and as close to being sisters as we possibly can be, we both have a love for food, don't we? And yeah, we would fit in this foodie category. Absolutely. And a year ago, and, and our other cousin khari. and myself, we took it upon ourselves to recreate a cookbook that our mothers had created back in 1996. And their cookbook was called three peas in a pod because there's three sisters. And it really was a nod to the, to their mother or grandmother and all of the food that we were growing up with. And it just seemed appropriate for the next generation being khari and Anne and myself to take that cookbook, and